#01. CELL-CULTURED FOOD INDUSTRY NEWS |
 | 새만금에 세계적인 '배양육 시범공장·연구소' 들어오나김경안 새만금개발청장은 26일 네덜란드 와게닝겐대(WUR) 연구진과 ㈜후니즈·주한 네덜란드 대사관 측 관계자를 만나 배양육 및 디지털 육종·농업 연구센터 구축 사업에 대한 새만금 내 추진 방안과 협력 사항을 논의했다.
배양육 대량 생산이 가능해지면 새만금 신항만을 통해 해외 시장에 수출이 유리하다. 또 수상태양광으로 에너지 보급이 가능하다는 점, 배양액에 필요한 원료를 새만금 농생명용지에서 수급할 수 있다는 점 등에 따라 새만금을 최적의 부지로 검토 중이다.
Will a World-Class 'Cultivated Meat Pilot Plant & Research Center' Be Established in Saemangeum?On the 26th, Kim Kyung-an, Administrator of the Saemangeum Development Agency, met with researchers from Wageningen University & Research (WUR) in the Netherlands, representatives from Hooniz Co., Ltd., and officials from the Embassy of the Netherlands in Korea. They discussed plans and cooperation regarding the establishment of a cultivated meat and digital breeding/agriculture research center in Saemangeum.
If large-scale production of cultivated meat becomes feasible, Saemangeum’s new port would provide a strategic advantage for exporting to overseas markets.
Additionally, Saemangeum is being considered as an optimal site due to its potential for supplying energy through floating solar power and securing essential raw materials for cultivation media from the agricultural bio-land in the region. | |
 | 고단백·저당 열풍! 독일 식품 보충제 시장에서의 기회와 과제는?
독일 내 식품 보충제와 기능성 식품 시장은 지속적으로 성장하며 성숙기에 접어들었다. 데이터 분석기업 스타티스타(Statista)에 따르면, 2023년 독일 식품 보충제(Nahrungsergänzungsmittel) 매출은 약 31억800만 유로를 기록해, 팬데믹 이후 건강에 대한 소비자의 관심이 증가하면서 성장률이 다시 상승한 양상을 보였다. 2024년에는 성장률이 다소 정체됐으나, 여전히 30억 유로 이상의 견고한 시장 규모를 유지하고 있다. 독일 소비자들은 유기농·웰빙 제품을 선호하며, 프로바이오틱 요거트와 같은 기능성 음료와 식품의 출시가 늘어나고 있다. 또한, 개인 맞춤형 영양제 선호가 높아지면서 개인의 유전적 특성이나 생활 습관에 맞춘 제품 개발이 활발히 이루어지고 있다. 아울러 식물성 기반의 식품 보충제와 기능성 식품의 인기가 증가하며 환경 보호와 건강을 동시에 고려하는 소비자가 늘어나고 있다. 독일의 기능성 식품 기업 The Quality Group(TQG)은 최근 식품 보충제 분야에서 성장하며 주목받고 있다. 2020년 Elite Sports Nutrients(ESN)와 More Nutrition이 합병해 탄생한 TQG는 2023년 약 7억 유로의 매출을 기록했다. 이 회사는 2024년에도 매출이 10% 이상 추가 성장할 것으로 예상되며, 룩셈부르크 투자사 CVC의 적극적인 확장과 전문화 전략 추진이 이러한 긍정적인 전망의 배경으로 꼽힌다. TQG는 두 개의 대표 브랜드를 운영한다. 'More Nutrition'은 설탕과 지방 대체제를 중심으로 체중 관리 제품을 개발한다. 특히 소용량 맛 분말 제품인 'Chunky Flavour'가 주력 제품인데, 요거트나 스키르(Skyr), 포리지 등에 첨가해 섭취할 수 있도록 고안됐다. 반면, 'ESN'은 단백질 파우더, 캡슐, 기능성 식품 등을 중심으로 운동 능력 향상과 근육 강화에 특화된 제품군을 제공한다. More Nutrition은 건강과 다이어트에 관심이 많은 일반 소비자를 대상으로 하며, ESN은 주로 근력 운동이나 보디빌딩 등 전문적인 스포츠 활동을 하는 남성 소비자층을 대상으로 한다. 독일 소비자들은 건강을 고려한 식단을 선호하며, 특히 단백질 보충제, 저당 스낵 및 기능성 식품에 관한 관심이 높다. 우리 기업들은 독일 시장을 겨냥한 맞춤형 제품을 개발할 필요가 있다. High-Protein, Low-Sugar Trend! Opportunities and Challenges in the German Dietary Supplement Market The dietary supplement and functional food market in Germany has continued to grow, reaching a mature stage. According to data analysis firm Statista, Germany's dietary supplement (Nahrungsergänzungsmittel) revenue in 2023 was approximately €3.108 billion. Following the pandemic, consumer interest in health surged, driving renewed market growth. Although the growth rate stabilized in 2024, the market still maintains a solid size of over €3 billion.
German consumers favor organic and wellness-oriented products, leading to an increase in the launch of functional beverages and foods, such as probiotic yogurt. The demand for personalized nutrition is also rising, with products tailored to individual genetic traits and lifestyle habits becoming more prevalent.
Additionally, plant-based dietary supplements and functional foods are gaining popularity as more consumers prioritize both environmental sustainability and personal health.
One notable player in the German functional food industry is The Quality Group (TQG), which has been gaining attention in the dietary supplement sector. TQG was formed in 2020 through the merger of Elite Sports Nutrients (ESN) and More Nutrition, recording approximately €700 million in revenue in 2023. The company expects over 10% additional growth in 2024, driven by Luxembourg-based investment firm CVC’s strategic expansion and specialization efforts.
TQG operates two main brands. More Nutrition focuses on weight management products, particularly sugar and fat substitutes. One of its flagship products is Chunky Flavour, a small-portioned flavored powder designed to be added to yogurt, Skyr, porridge, and other foods.
On the other hand, ESN specializes in protein powders, capsules, and functional foods aimed at enhancing athletic performance and muscle growth. While More Nutrition primarily targets general consumers interested in health and dieting, ESN caters to male consumers engaged in strength training and bodybuilding.
German consumers prefer health-conscious diets, particularly protein supplements, low-sugar snacks, and functional foods. To successfully enter this market, companies should focus on developing customized products tailored to German consumer preferences. | |
#02. This week's notable highlight |
 | 맛있게, ‘힙’하게 즐긴다…비건버거의 반란
고기 없이 식물성 재료로만 이루어진 비건버거를 보는 시선이 달라졌다. 환경과 동물복지를 생각해 채식을 선택하는 사람들이 많아지며 건강과 윤리적 소비를 동시에 만족시키는 ‘힙’한 아이템으로 떠오른 것. 채식 인구 증가와 함께 대체육 시장도 성장하며 ‘심심한 콩고기’도 이제 옛말이 됐다. 비건도, 논 비건도, 누구나 즐겁게 경험해볼 만한 식물성 햄버거들을 소개한다. 화엄사 극락버거는 천년고찰 지리산 화엄사가 친환경 식품기업 그린마타와 함께 만든 수제 비건버거다. 2023년 첫 출시 후 최근 수원과 서울에 팝업 스토어를 열고 판매를 시작하며 사회관계망서비스(SNS)를 뜨겁게 달궜다. 극락버거를 개발한 그린마타의 우의수 대표는 “비건 소비자들뿐 아니라 아이에게 줄 건강 간식을 찾는 부모, 종교적 이유로 비건 음식을 찾는 외국인, 햄버거는 먹고 싶지만 건강과 다이어트를 위해 고기 섭취를 줄이려는 손님 등 생각보다 다양한 소비자들이 극락버거를 찾고 있다”고 전했다. 현재 팝업 스토어는 모두 종료된 상태. 이달 말 구례 화엄사 진입로 인근에 ‘화엄사 템플 버거’ 1호점이 정식으로 문을 열 예정이다. 노브랜드버거에서는 배러치즈시그니처와 배러불고기버거 2종의 식물성 버거를 판매하고 있다. 고기 패티 대신 100% 식물성 원료를 사용한 배러미트 패티와 식물성 번을 사용한 제품이다. 단 치즈와 소스는 논비건이다. 이외에도 롯데리아 미라클버거, 쉐이크쉑의 슈룸버거, 레스토랑 '아르프'의 비건버거 등이 있다. Enjoying It Deliciously and Stylishly… The Vegan Burger Revolution The perception of vegan burgers, made entirely from plant-based ingredients without meat, has changed. As more people choose plant-based diets for environmental and animal welfare reasons, vegan burgers have emerged as a trendy item that satisfies both health-conscious and ethical consumers.
With the rise in vegetarian populations, the alternative meat market has also expanded, making bland soy-based meat a thing of the past. Here are some plant-based burgers that both vegans and non-vegans can enjoy.
The Gukrak Burger from Hwaeomsa Temple is a handcrafted vegan burger created in collaboration between the thousand-year-old Hwaeomsa Temple in Jirisan and the eco-friendly food company Green Mata. Since its initial launch in 2023, it has gained popularity, opening pop-up stores in Suwon and Seoul, and creating a buzz on social media.
Woo Eui-su, CEO of Green Mata and developer of the Gukrak Burger, shared, "Surprisingly diverse consumers seek out the Gukrak Burger—not only vegans but also parents looking for healthy snacks for their children, foreigners searching for vegan food for religious reasons, and customers who love burgers but want to reduce meat intake for health and diet reasons." While the pop-up stores have now closed, the first official Hwaeomsa Temple Burger location is set to open near the entrance of Hwaeomsa Temple in Gurye at the end of this month.
No Brand Burger offers two plant-based burger options: Better Cheese Signature and Better Bulgogi Burger. These burgers use 100% plant-based Better Meat patties and plant-based buns instead of traditional meat patties. However, the cheese and sauce are non-vegan.
Other notable options include Lotteria’s Miracle Burger, Shake Shack’s Shroom Burger, and the vegan burger from the restaurant Arp. | |
 | “커피 원두가 멸종된다?!”…위기설 속 등장한 ‘대체 커피’ 먹어보니 한국에서 커피는 단순한 기호식품을 넘어 일상 속 습관으로 자리잡고 있다. 한 조사에 따르면 한국인 1인당 커피 소비량은 연간 400잔이 넘는다고 전해진다. 하지만 최근 이상 기후의 여파로 커피 원두 수확량이 크게 줄면서 "이대로면 멸종 위기"라는 말까지 나오고 있다. 이에 당분간은 원두 가격도 고공행진을 이어갈 거라는 전망도 나오고 있다. 이 가운데 원두 없이 커피를 만드는 대체 커피 시장이 급부상하고 있다. 국내의 한 대체 커피 카페 '산스(SANS)'에서는 대추씨와 12가지의 허브로 원두의 맛을 재현하는 데 성공했다. 맛은 일반 커피와 비슷한 것으로 전해진다. 2년 전 월드 바리스타에서 우승한 바리스타는 커피의 질감을 그대로 재현했다며 극찬한 바 있다. 해당 카페에서 대체 커피를 마신 일반 소비자들도 "일반 커피와 비슷한데 부드럽고 연하다", "다른 커피 브랜드에 비해서 좀더 너티한 맛이 나고 산미가 없어서 훨씬 먹기 좋다" 등의 긍정적인 반응을 보였다. 대체 커피로 기존 커피 업계와 경쟁할 수 있을지도 주목된다. '산스(SANS)' 대표는 "가격 상승에 대한 요인이 적다라는 것이 가장 큰 장점"이라며 "커피 맛을 내는 재료를 선별할 때 앞으로 훨씬 더 기후 변화가 심화하더라도 안정적으로 공급이 가능한 농작물들 위주로 선별했다"라고 전했다. "Will Coffee Beans Go Extinct?!"… Trying ‘Alternative Coffee’ Amid Crisis Concerns In South Korea, coffee is more than just a beverage—it has become a daily habit. According to a survey, the average Korean consumes over 400 cups of coffee per year.
However, due to the impact of climate change, coffee bean harvests have significantly declined, raising concerns that coffee could face extinction. As a result, coffee bean prices are expected to remain high for the foreseeable future.
Amid this crisis, the alternative coffee market is rapidly emerging. One notable example is "SANS", a café in Korea that has successfully recreated the taste of coffee using jujube seeds and 12 types of herbs—without any actual coffee beans.
The taste is reportedly similar to regular coffee. A World Barista Champion from two years ago even praised it for perfectly replicating coffee’s texture.
Customers who have tried alternative coffee at SANS have also shared positive feedback, saying, "It tastes similar to regular coffee but is smoother and milder," and "Compared to other coffee brands, it has a nuttier flavor and no acidity, making it more enjoyable."
The big question is whether alternative coffee can compete with the traditional coffee industry. The CEO of SANS emphasized its key advantage, stating, "The biggest strength is that it is less affected by price increases. When selecting ingredients for the coffee flavor, we focused on crops that can be stably supplied even as climate change worsens." | |
📍더 살펴보면 좋을 뉴스 - “클린테크, 미래 성장 동력으로”… 스타트업 투자 속속 [URL]- '100억 원 투자 유치 신화' 남현 CEO, 빅데이터 기반 푸드테크 플랫폼 ‘ProBrand’ 출범 [URL]- 풀무원, 국내 식품업계 최초 ‘넷제로(Net Zero) 시스템’ [URL]
📍More Interesting News to Explore - "Cleantech as a Future Growth Engine"… Startups Attracting Investments One After Another [URL]- Nam Hyun, CEO Behind the ‘10 Billion KRW Investment Success,’ Launches Big Data-Based Food Tech Platform ‘ProBrand’ [URL]- Pulmuone Becomes the First in Korea’s Food Industry to Implement a ‘Net Zero’ System [URL] |
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김경안 새만금개발청장은 26일 네덜란드 와게닝겐대(WUR) 연구진과 ㈜후니즈·주한 네덜란드 대사관 측 관계자를 만나 배양육 및 디지털 육종·농업 연구센터 구축 사업에 대한 새만금 내 추진 방안과 협력 사항을 논의했다.
배양육 대량 생산이 가능해지면 새만금 신항만을 통해 해외 시장에 수출이 유리하다.
또 수상태양광으로 에너지 보급이 가능하다는 점, 배양액에 필요한 원료를 새만금 농생명용지에서 수급할 수 있다는 점 등에 따라 새만금을 최적의 부지로 검토 중이다.
Will a World-Class 'Cultivated Meat Pilot Plant & Research Center' Be Established in Saemangeum?
On the 26th, Kim Kyung-an, Administrator of the Saemangeum Development Agency, met with researchers from Wageningen University & Research (WUR) in the Netherlands, representatives from Hooniz Co., Ltd., and officials from the Embassy of the Netherlands in Korea. They discussed plans and cooperation regarding the establishment of a cultivated meat and digital breeding/agriculture research center in Saemangeum.
If large-scale production of cultivated meat becomes feasible, Saemangeum’s new port would provide a strategic advantage for exporting to overseas markets.
Additionally, Saemangeum is being considered as an optimal site due to its potential for supplying energy through floating solar power and securing essential raw materials for cultivation media from the agricultural bio-land in the region.
독일 내 식품 보충제와 기능성 식품 시장은 지속적으로 성장하며 성숙기에 접어들었다. 데이터 분석기업 스타티스타(Statista)에 따르면, 2023년 독일 식품 보충제(Nahrungsergänzungsmittel) 매출은 약 31억800만 유로를 기록해, 팬데믹 이후 건강에 대한 소비자의 관심이 증가하면서 성장률이 다시 상승한 양상을 보였다. 2024년에는 성장률이 다소 정체됐으나, 여전히 30억 유로 이상의 견고한 시장 규모를 유지하고 있다.
High-Protein, Low-Sugar Trend! Opportunities and Challenges in the German Dietary Supplement Market
The dietary supplement and functional food market in Germany has continued to grow, reaching a mature stage. According to data analysis firm Statista, Germany's dietary supplement (Nahrungsergänzungsmittel) revenue in 2023 was approximately €3.108 billion. Following the pandemic, consumer interest in health surged, driving renewed market growth. Although the growth rate stabilized in 2024, the market still maintains a solid size of over €3 billion.
German consumers favor organic and wellness-oriented products, leading to an increase in the launch of functional beverages and foods, such as probiotic yogurt. The demand for personalized nutrition is also rising, with products tailored to individual genetic traits and lifestyle habits becoming more prevalent.
Additionally, plant-based dietary supplements and functional foods are gaining popularity as more consumers prioritize both environmental sustainability and personal health.
One notable player in the German functional food industry is The Quality Group (TQG), which has been gaining attention in the dietary supplement sector. TQG was formed in 2020 through the merger of Elite Sports Nutrients (ESN) and More Nutrition, recording approximately €700 million in revenue in 2023. The company expects over 10% additional growth in 2024, driven by Luxembourg-based investment firm CVC’s strategic expansion and specialization efforts.
TQG operates two main brands. More Nutrition focuses on weight management products, particularly sugar and fat substitutes. One of its flagship products is Chunky Flavour, a small-portioned flavored powder designed to be added to yogurt, Skyr, porridge, and other foods.
On the other hand, ESN specializes in protein powders, capsules, and functional foods aimed at enhancing athletic performance and muscle growth. While More Nutrition primarily targets general consumers interested in health and dieting, ESN caters to male consumers engaged in strength training and bodybuilding.
German consumers prefer health-conscious diets, particularly protein supplements, low-sugar snacks, and functional foods. To successfully enter this market, companies should focus on developing customized products tailored to German consumer preferences.
고기 없이 식물성 재료로만 이루어진 비건버거를 보는 시선이 달라졌다. 환경과 동물복지를 생각해 채식을 선택하는 사람들이 많아지며 건강과 윤리적 소비를 동시에 만족시키는 ‘힙’한 아이템으로 떠오른 것.
Enjoying It Deliciously and Stylishly… The Vegan Burger Revolution
The perception of vegan burgers, made entirely from plant-based ingredients without meat, has changed. As more people choose plant-based diets for environmental and animal welfare reasons, vegan burgers have emerged as a trendy item that satisfies both health-conscious and ethical consumers.
With the rise in vegetarian populations, the alternative meat market has also expanded, making bland soy-based meat a thing of the past. Here are some plant-based burgers that both vegans and non-vegans can enjoy.
The Gukrak Burger from Hwaeomsa Temple is a handcrafted vegan burger created in collaboration between the thousand-year-old Hwaeomsa Temple in Jirisan and the eco-friendly food company Green Mata. Since its initial launch in 2023, it has gained popularity, opening pop-up stores in Suwon and Seoul, and creating a buzz on social media.
Woo Eui-su, CEO of Green Mata and developer of the Gukrak Burger, shared, "Surprisingly diverse consumers seek out the Gukrak Burger—not only vegans but also parents looking for healthy snacks for their children, foreigners searching for vegan food for religious reasons, and customers who love burgers but want to reduce meat intake for health and diet reasons." While the pop-up stores have now closed, the first official Hwaeomsa Temple Burger location is set to open near the entrance of Hwaeomsa Temple in Gurye at the end of this month.
No Brand Burger offers two plant-based burger options: Better Cheese Signature and Better Bulgogi Burger. These burgers use 100% plant-based Better Meat patties and plant-based buns instead of traditional meat patties. However, the cheese and sauce are non-vegan.
Other notable options include Lotteria’s Miracle Burger, Shake Shack’s Shroom Burger, and the vegan burger from the restaurant Arp.
In South Korea, coffee is more than just a beverage—it has become a daily habit. According to a survey, the average Korean consumes over 400 cups of coffee per year.
However, due to the impact of climate change, coffee bean harvests have significantly declined, raising concerns that coffee could face extinction. As a result, coffee bean prices are expected to remain high for the foreseeable future.
Amid this crisis, the alternative coffee market is rapidly emerging. One notable example is "SANS", a café in Korea that has successfully recreated the taste of coffee using jujube seeds and 12 types of herbs—without any actual coffee beans.
The taste is reportedly similar to regular coffee. A World Barista Champion from two years ago even praised it for perfectly replicating coffee’s texture.
Customers who have tried alternative coffee at SANS have also shared positive feedback, saying, "It tastes similar to regular coffee but is smoother and milder," and "Compared to other coffee brands, it has a nuttier flavor and no acidity, making it more enjoyable."
The big question is whether alternative coffee can compete with the traditional coffee industry. The CEO of SANS emphasized its key advantage, stating, "The biggest strength is that it is less affected by price increases. When selecting ingredients for the coffee flavor, we focused on crops that can be stably supplied even as climate change worsens."
- 풀무원, 국내 식품업계 최초 ‘넷제로(Net Zero) 시스템’ [URL]
- Pulmuone Becomes the First in Korea’s Food Industry to Implement a ‘Net Zero’ System [URL]
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