#01. CELL-CULTURED FOOD INDUSTRY NEWS |
 | 대체육 인기에 노팅엄 대학교, 차세대 식물성 단백질 제품 개발 발표 식물성 단백질에 대한 전 세계인의 관심이 높은 가운데 영국 노팅엄 대학이 직접 차세대 식물성 대체육을 개발하겠다고 발표했다. 최근 영국 노팅엄 대학교는 식물성 식품 생산업체 Jampa’s와 캐나다 식품 제조업체 Tartistes와 손잡고 차세대 식물성 단백질 제품 개발에 나선다고 밝혔다. 대체 육류 시장은 최근 몇 년간 급속히 성장하고 있으며, 현재 시장 규모는 약 40억 달러에 달하는 것으로 추정되고 있다. 특히 전문가들은 이 시장이 향후 10년간 연평균 15% 이상의 성장률을 기록할 것으로 예상하고 있으며, 이는 환경적 지속 가능성과 건강에 대한 소비자의 관심 증가에 기인한 것으로 분석되고 있다. 한편 개발이 완료된 대체 육류 제품은 대학의 감각 과학 센터에서 엄격한 소비자 맛 테스트를 거치게 되며, Jampa’s의 포장 디자이너와 협력해 제품 특성이 효과적으로 전달될 수 있도록 할 예정이다. Growing Popularity of Alternative Meat: University of Nottingham Announces Development of Next-Generation Plant-Based Protein Products As global interest in plant-based protein continues to rise, the University of Nottingham has announced plans to develop next-generation plant-based alternative meat.
Recently, the university revealed its collaboration with plant-based food producer Jampa and Canadian food manufacturer Tartistes to create innovative plant-based protein products.
The alternative meat market has experienced rapid growth in recent years, with an estimated market size of approximately $4 billion. Experts predict this market will expand at an average annual rate of over 15% in the next decade, driven by increasing consumer interest in environmental sustainability and health.
Once developed, the alternative meat products will undergo rigorous consumer taste tests at the university’s Sensory Science Centre. Additionally, Jampa’s packaging designers will work to ensure the product’s attributes are effectively communicated to consumers. | |
#02. This week's notable highlight |
 | 2025년 식품산업 진흥 정책 방향…푸드테크ㆍ그린바이오 신산업 육성 농림축산식품부에서 2025년 식품산업 진흥 정책 방향을 발표했다. 정부는 신산업 분야에 대한 첨단시설과 장비를 지원하는 지역별 거점시설 조성을 확대해 푸드테크 및 그린바이오 산업에서 가시적인 성과를 창출할 수 있는 산업 생태계를 조성할 것이라고 밝혔다. 이어 투자 활성화를 위해 2027년까지 2,000억 원 규모의 혁신성장 펀드를 조성하고, 정기적인 투자설명회를 개최할 예정이라고 전했다. 또한 식품 분야 R&D 예산을 409억 원으로 확대하고, ‘푸드테크 계약학과’ 운영 등을 통해 전문 인력을 양성하며, 민관 협력을 강화해 산업 발전을 가속화할 계획이라고 밝혔다.
2025 Food Industry Promotion Policy Direction: Fostering Food Tech and Green Bio New Industries The Ministry of Agriculture, Food, and Rural Affairs has announced the 2025 policy direction for food industry promotion.
The government plans to establish an industrial ecosystem that drives tangible results in the food tech and green bio sectors by expanding regional hub facilities equipped with advanced infrastructure and equipment for new industries.
Additionally, to stimulate investment, it aims to create a 200 billion KRW Innovation Growth Fund by 2027 and hold regular investor briefings.
Furthermore, the government will increase the R&D budget for the food sector to 40.9 billion KRW, operate the "Food Tech Contract Department" to cultivate specialized talent, and strengthen public-private collaboration to accelerate industry development. | |
 | "50만 비건 잡자"...식물성 대안식에 열 올리는 K푸드
식물성 대안 식품이 전 세계적으로 주목받고 있다. 건강은 물론 환경까지 지킬 수 있는 가치소비를 추구하는 소비자들이 늘면서, 식물성 원료 기반의 식품 시장도 성장세다. 이에 신세계푸드·CJ제일제당·풀무원 등의 국내 식품업계는 식물성 대안 식품을 미래 사업 먹거리로 낙점하고 관련 브랜드를 론칭, 소비자 입맛을 공략할 제품군을 강화하고 있다. 이처럼 식품업계가 대안 식품 사업에 앞다퉈 진출하는 것은 식물성 식단을 추구하는 소비자들이 늘고 있고 이에 따라 관련 시장도 커지고 있기 때문이다. 한국채식연합에 따르면 국내 채식 인구수는 2019년 150만 명에서 2024년 기준 250만 명으로 늘어난 것으로 추산된다. 전 세계적으로도 건강 식단을 시장조사기관 리서치앤마켓츠에 따르면 미국 비건 식품 시장 규모는 2030년 190억700만 달러(약 26조 원)에 달할 전망이다. "Targeting 2.5 Million Vegans" — K-Food Embraces Plant-Based Alternatives Plant-based alternative foods are gaining global attention. As more consumers prioritize value-driven consumption that supports both health and the environment, the market for plant-based products continues to expand. In response, domestic food companies like Shinsegae Food, CJ CheilJedang, and Pulmuone have designated plant-based alternatives as a key growth driver. They are launching new brands and expanding product lines to cater to evolving consumer preferences.
The food industry’s growing interest in the alternative food market is driven by the rising number of consumers adopting plant-based diets, contributing to market expansion.
According to the Korea Vegetarian Union, the number of vegetarians in Korea is estimated to have grown from 1.5 million in 2019 to 2.5 million by 2024. Globally, the demand for healthier diets is also on the rise. Market research firm Research and Markets projects that the U.S. vegan food market will reach $19.07 billion (approximately 26 trillion KRW) by 2030. | |
 | 너무 비싼 초콜릿, ‘초코맛’ 내는 푸드테크 스타트업 주목
급격한 기후 변화 탓에 초콜릿의 원료인 코코아 가격이 급등하면서 ‘초콜릿 맛’을 내는 푸드테크 스타트업이 뜨고 있다. 세포배양 기술이나 귀리·해바라기씨·캐롭나무 열매 등으로 코코아 대체품을 개발하는 기업들이다. 코코아 가격 급등의 직접적인 원인은 생산 부족에 있다. 기후위기와 병충해 영향으로 코코아 생산량이 줄었다. 세계 1, 2위 생산국인 가나와 코트디부아르는 폭우와 가뭄 영향을 받았고, 카카오 가지 팽창 바이러스(CSSVD) 감염률이 급증한 것도 악영향을 미쳤다. 업계에선 푸드테크의 코코아 대체품 개발이 가격 안정화와 환경 부담 감소에 영향을 줄 것으로 보고 있다. 다만 투자업계 관계자는 “기존 코코아 수확량이 연간 400만~500만t에 이르기 때문에 실질적인 대체재가 되려면 생산 능력이 크게 확대돼야 한다”고 말했다.
Chocolate Prices Soar—Food Tech Startups Creating ‘Chocolate Flavor’ Gain Attention As cocoa prices skyrocket due to rapid climate change, food tech startups developing chocolate-flavored alternatives are gaining traction. These companies use cell-culture technology or ingredients like oats, sunflower seeds, and carob fruit to create cocoa substitutes.
The primary driver behind rising cocoa prices is a supply shortage. Climate crises and pest infestations have led to decreased cocoa production. Ghana and Côte d'Ivoire, the world’s top two cocoa producers, have been severely affected by heavy rains and droughts. Additionally, the rapid spread of Cocoa Swollen Shoot Virus Disease (CSSVD) has exacerbated the situation.
Industry experts believe food tech innovations in cocoa alternatives could help stabilize prices and reduce environmental impact. However, one investor noted, “Since global cocoa production reaches 4 to 5 million tons annually, production capacity must significantly expand for these alternatives to become viable replacements.” | |
 | 혈당 낮추고 단백질 높이고, '건강'에 꽂힌 식품업계
코로나19 이후 확산한 '헬시플레저(건강을 추구하는 동시에 즐거움을 잃지 않는다는 의미)' 트렌드가 지속되자 삼양·동서·빙그레·SPC 등 식품업계는 최근까지도 건강지향 브랜드와 신제품을 잇달아 선보이며 선두를 위한 경쟁에 나서고 있다. aTFIS는 '저속노화 트렌드, 웰에이징' 보고서를 통해 "팬데믹 이후 건강에 대한 관심 증가, 웰니스 제품의 보급 확대 등으로 MZ세대 안에서 장기적인 건강관리가 하나의 중요한 삶의 방식으로 자리잡았다"고 전했다. 이어 "MZ세대들에게 식단관리는 단순 다이어트 차원을 넘어 새로운 건강관리 방법으로 자리잡고 있으며, 일상에서 쉽게 실천할 수 있다는 장점 때문에 '저속노화 식단'의 인기는 지속될 것으로 전망된다"고 밝혔다. Lowering Blood Sugar, Boosting Protein—Food Industry Focuses on Health As the "Healthy Pleasure" trend—prioritizing health without sacrificing enjoyment—continues post-COVID-19, food companies like Samyang, Dongseo, Binggrae, and SPC are actively launching health-focused brands and new products, intensifying market competition.
According to a report on the "Slow Aging Trend & Well-Aging" by aTFIS, "Since the pandemic, increased interest in health and the expansion of wellness products have made long-term health management a key lifestyle choice for the MZ generation."
The report further states, "For the MZ generation, diet management has evolved beyond simple weight loss into a holistic approach to health maintenance. Due to its ease of integration into daily life, the popularity of 'slow aging diets' is expected to continue." | |
📍더 살펴보면 좋을 뉴스 - 완도군, 블루푸드 테크 신산업 발굴 추진 [URL]- 식물성 대체식품, 콜레스테롤 및 체중 감소에 효과적 [URL] - SSG닷컴, '푸드테크와 협업' 비건 간편식 확대 [URL] - "안티에이징 넘어 웰에이징"...유통가에 부는 '저속 노화 푸드' 바람 [URL]
📍More Interesting News to Explore - Wando County to Develop New Blue Food Tech Industry [URL] - Plant-Based Alternative Foods Effective for Cholesterol and Weight Reduction [URL]- SSG.com Expands Vegan Ready-to-Eat Meals Through Food Tech Collaboration [URL]- "Beyond Anti-Aging to Well-Aging"… The Rise of 'Slow Aging Foods' in Retail [URL] |
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Growing Popularity of Alternative Meat: University of Nottingham Announces Development of Next-Generation Plant-Based Protein Products
As global interest in plant-based protein continues to rise, the University of Nottingham has announced plans to develop next-generation plant-based alternative meat.
Recently, the university revealed its collaboration with plant-based food producer Jampa and Canadian food manufacturer Tartistes to create innovative plant-based protein products.
The alternative meat market has experienced rapid growth in recent years, with an estimated market size of approximately $4 billion. Experts predict this market will expand at an average annual rate of over 15% in the next decade, driven by increasing consumer interest in environmental sustainability and health.
Once developed, the alternative meat products will undergo rigorous consumer taste tests at the university’s Sensory Science Centre. Additionally, Jampa’s packaging designers will work to ensure the product’s attributes are effectively communicated to consumers.
2025 Food Industry Promotion Policy Direction: Fostering Food Tech and Green Bio New Industries
The Ministry of Agriculture, Food, and Rural Affairs has announced the 2025 policy direction for food industry promotion.
The government plans to establish an industrial ecosystem that drives tangible results in the food tech and green bio sectors by expanding regional hub facilities equipped with advanced infrastructure and equipment for new industries.
Additionally, to stimulate investment, it aims to create a 200 billion KRW Innovation Growth Fund by 2027 and hold regular investor briefings.
Furthermore, the government will increase the R&D budget for the food sector to 40.9 billion KRW, operate the "Food Tech Contract Department" to cultivate specialized talent, and strengthen public-private collaboration to accelerate industry development.
식물성 대안 식품이 전 세계적으로 주목받고 있다. 건강은 물론 환경까지 지킬 수 있는 가치소비를 추구하는 소비자들이 늘면서, 식물성 원료 기반의 식품 시장도 성장세다. 이에 신세계푸드·CJ제일제당·풀무원 등의 국내 식품업계는 식물성 대안 식품을 미래 사업 먹거리로 낙점하고 관련 브랜드를 론칭, 소비자 입맛을 공략할 제품군을 강화하고 있다.
"Targeting 2.5 Million Vegans" — K-Food Embraces Plant-Based Alternatives
Plant-based alternative foods are gaining global attention. As more consumers prioritize value-driven consumption that supports both health and the environment, the market for plant-based products continues to expand. In response, domestic food companies like Shinsegae Food, CJ CheilJedang, and Pulmuone have designated plant-based alternatives as a key growth driver. They are launching new brands and expanding product lines to cater to evolving consumer preferences.
The food industry’s growing interest in the alternative food market is driven by the rising number of consumers adopting plant-based diets, contributing to market expansion.
According to the Korea Vegetarian Union, the number of vegetarians in Korea is estimated to have grown from 1.5 million in 2019 to 2.5 million by 2024. Globally, the demand for healthier diets is also on the rise. Market research firm Research and Markets projects that the U.S. vegan food market will reach $19.07 billion (approximately 26 trillion KRW) by 2030.
급격한 기후 변화 탓에 초콜릿의 원료인 코코아 가격이 급등하면서 ‘초콜릿 맛’을 내는 푸드테크 스타트업이 뜨고 있다. 세포배양 기술이나 귀리·해바라기씨·캐롭나무 열매 등으로 코코아 대체품을 개발하는 기업들이다.
Chocolate Prices Soar—Food Tech Startups Creating ‘Chocolate Flavor’ Gain Attention
As cocoa prices skyrocket due to rapid climate change, food tech startups developing chocolate-flavored alternatives are gaining traction. These companies use cell-culture technology or ingredients like oats, sunflower seeds, and carob fruit to create cocoa substitutes.
The primary driver behind rising cocoa prices is a supply shortage. Climate crises and pest infestations have led to decreased cocoa production. Ghana and Côte d'Ivoire, the world’s top two cocoa producers, have been severely affected by heavy rains and droughts. Additionally, the rapid spread of Cocoa Swollen Shoot Virus Disease (CSSVD) has exacerbated the situation.
Industry experts believe food tech innovations in cocoa alternatives could help stabilize prices and reduce environmental impact. However, one investor noted, “Since global cocoa production reaches 4 to 5 million tons annually, production capacity must significantly expand for these alternatives to become viable replacements.”
코로나19 이후 확산한 '헬시플레저(건강을 추구하는 동시에 즐거움을 잃지 않는다는 의미)' 트렌드가 지속되자 삼양·동서·빙그레·SPC 등 식품업계는 최근까지도 건강지향 브랜드와 신제품을 잇달아 선보이며 선두를 위한 경쟁에 나서고 있다.
Lowering Blood Sugar, Boosting Protein—Food Industry Focuses on Health
As the "Healthy Pleasure" trend—prioritizing health without sacrificing enjoyment—continues post-COVID-19, food companies like Samyang, Dongseo, Binggrae, and SPC are actively launching health-focused brands and new products, intensifying market competition.
According to a report on the "Slow Aging Trend & Well-Aging" by aTFIS, "Since the pandemic, increased interest in health and the expansion of wellness products have made long-term health management a key lifestyle choice for the MZ generation."
The report further states, "For the MZ generation, diet management has evolved beyond simple weight loss into a holistic approach to health maintenance. Due to its ease of integration into daily life, the popularity of 'slow aging diets' is expected to continue."
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